I love cooking with Lobia.It blends well with the masala, takes less time to cook, so filling and it goes well with Rice or Roti. Yesterday I initially planned to…
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Falafels are usually prepared from Chickpeas. In simpler terms it is like our southindian paruppu vadai 😉 Instead of Channa Dal this one is made predominantly from Chickpeas. It is popular…
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Hummus is a creamy sauce/dip made from Chickpeas. Mediterranean Mezze Platter is incomplete without Hummus. It goes well with salads, can be used as a spread on Bread Toasts & Rotis,…