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As much as I love Instant Pot and cooking with it in the past few months I absolutely love our trusted pressure cooker. Have made so many gravies, dal, koottu,…

I generally have Ragi Flour, Bajra Flour, Jowar Flour always in stock. I usually make Instant Dosais, add it to Roti dough, prepare Idiyappam, Kozhakkattai with these flours. It comes…

Courgette/Zuchinni is a vegetable from Squash family. It has various health benefits and being rich in fiber,antioxidants I ensure I add them in salads, dal, prepare southindian style poriyal/koottu with Courgette. Last…

Whenever we go out for dinner the first order will always be 2/4 Tomato Soup😃 As far as I remember I have never ordered a separate bowl of soup for myself when…

This Broccoli Soup recipe is adapated from Jamie Oliver’s Broccoli Cheese Soup. I came across this recipe recently when I was searching for Celery based recipes. Had already prepared Beetroot…

Paneer is our favorite and have been making different variations of gravies with it. I love fresh fenugreek leaves and Methi Matar Malai is such a delicious gravy. Taking inspiration…

This is one of the easiest Vegetable Kuruma recipes that I have made so far. This kuruma involves no grinding. There are days when you don’t want to take different spices…

I love cooking with Lobia.It blends well with the masala, takes less time to cook, so filling and it goes well with Rice or Roti. Yesterday I initially planned to…

Prepared this delicious Moongdal Cheela for our dinner yesterday. This is the first time I am making Cheela using Yellow Split Moongdal. I added a bowl of veggies to make it…

Carrot & Beetroot are the most common veggies that I use in my day to day cooking. However I came to know of Celery after I moved to UK 🙂…