When it comes to deep fried Savory snacks I will experiment happily. I don’t have a sweet tooth and I absolutely love eating crunchy savory Norukks 😋😋 I found this…
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Ribbon Pakoda | Ottu Pakoda | Deepavali Snacks
November 9, 2020I have been sharing Deepavali related snacks & sweets posts in Instagram for the past few days. Thenkozhal, Butter Murukku, Thattai recipes are already in blog. I couldn’t believe that…
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Thattai | Thattai using Idiyappam Flour | Diwali snacks
November 2, 2020Thattai is a crunchy savory snack that is mainly prepared during Krishna Jayanthi & Deepavali. Having said that you really don’t need an occasion to prepare this savory snack 😬…
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I try to make home made snacks for the little one whenever possible. I would be lying if I say everything she eats is healthy. We do indulge her with…
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Eggless Peanut Butter Cookies
April 13, 2016These eggless peanut butter cookies are perfect little treats for your kids’ school snackbox. Or you can also serve them in evenings, along with a plain glass of milk. You can make this vegan-friendly, by substituting plain milk with dairy free nut milk, soy milk or coconut milk. The texture of these cookies are a bit crunchy yet melt in mouth. However if you prefer a chewy texture then reduce the baking time by 3 or 4 minutes lesser than the time mentioned below in recipe.
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‘Nankhatai’ is the most popular Indian version of shortbread cookies. These are melt in mouth with rich flavor and aroma of cardamom,pistachios and butter.