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Weekend is incomplete without a potato based dish at our home.  Either Poori Masal or Rasam+Potato roast are some of our favorite combos. Today I thought of making Tandoori Potato…

Nothing like eating warm Naan with that delicious spoonful of orangish color Paneer Gravy or Vegetable Gravy at restaurants. You can achieve the same taste and that richness when you prepare…

As much as I love Instant Pot and cooking with it in the past few months I absolutely love our trusted pressure cooker. Have made so many gravies, dal, koottu,…

I generally have Ragi Flour, Bajra Flour, Jowar Flour always in stock. I usually make Instant Dosais, add it to Roti dough, prepare Idiyappam, Kozhakkattai with these flours. It comes…

Ammini Kozhukattai is nothing but steamed Rice Flour dough ball. These dough balls are then sauteed in oil along with ginger, chillies and lots of grated coconut is added at…

This is one of the easiest Vegetable Kuruma recipes that I have made so far. This kuruma involves no grinding. There are days when you don’t want to take different spices…

I love cooking with Lobia.It blends well with the masala, takes less time to cook, so filling and it goes well with Rice or Roti. Yesterday I initially planned to…

Prepared this delicious Moongdal Cheela for our dinner yesterday. This is the first time I am making Cheela using Yellow Split Moongdal. I added a bowl of veggies to make it…

Over the past few years I have been using Masoor Dal /Red Lentils a lot in my everyday cooking. Personally I feel they take less time to cook compared to regular…

I love hot spicy soups and the country where we live has such an unpredictable weather 🙂 It was beautifully sunny few days back and suddenly the temperature became low…