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Another Soup recipe in this dinner challenge series. Both Green Peas and Sweet Potato have a mild sweetness to it. But trust me this soup doesn’t taste like Payasam. The…

Unlike the popular belief that Couscous is a grain, it is actually a type of Pasta prepared from Semolina & whole wheat flour. The flour is then moistened, tossed together until…

Carrot & Beetroot are the most common veggies that I use in my day to day cooking. However I came to know of Celery after I moved to UK 🙂…

This is the first time I prepared Corn Chowder and absolutely loved it. Since I was preparing it for my dinner I thought of keeping it light & low in…

This is warm salad. I used leftover cooked couscous from the previous day. Asparagus shoots are so much healthy with lot of minerals in it. If you prefer a low calorie yet filling salad then do try this one.

Momos are very simple to make. Tried this recenlty and loved it. The best part is you can playaround with the filling inside momo.I just prepared a filling with leftover veggies however you can change the filling if you want. I also made a tomato-garlic chutney as an accompaniment to these soft,juic

This spicy chinese starter is fav for most of us.The blend of Indian spices add a different flavor to this dish and that is truely mouth watering. It is definitely easier to recreate the taste (as in Restaurents) even while preparing at home too.The following measurements serves two.Unfortunately c