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Weekend is incomplete without a potato based dish at our home.  Either Poori Masal or Rasam+Potato roast are some of our favorite combos. Today I thought of making Tandoori Potato…

Nothing like eating warm Naan with that delicious spoonful of orangish color Paneer Gravy or Vegetable Gravy at restaurants. You can achieve the same taste and that richness when you prepare…

Earlier the word Noodles reminds me only Maggi. Growing up in India there are certain brands of food that can never be forgotten. Maggi is like a treat meal for…

Paneer is our favorite and have been making different variations of gravies with it. I love fresh fenugreek leaves and Methi Matar Malai is such a delicious gravy. Taking inspiration…

After a really longtime I prepared Veg Manchurian for lunch today. There was no soy sauce at home and had only few tablespoons of Corn Flour 😬 But that didn’t…

I have made Pooris with different vegetables Carrot,Beetroot,Radish,Spinach,Methi etc. This is the first time I tried using Courgette in the Poori Dough. Courgette is a squash variety vegetable. Looks almost…

Sesame Seeds has numerous health benefits. We now see them in granola bars, smoothies, as Tahini paste in Hummus and in all other fancy ways. Growing up my three favorite ways to eat the Sesame seeds in kalandha sadham (recipe mentioned below), as a filling in…

Have already shared recipe of Mushroom Rice that I prepared using Instant Pot here. I used Basmati Rice while making that Mushroom rice however this is the first time I…

When the blogging fever hits you there is no turning back. I made this Aloo Gobi masala for our dinner today. Even though the lighting was poor I managed to…

There is something so comforting about Raw Banana fry, Sambar with Rice & Appalam. Especially Tamilnadu has its own unique way of preparing this vegetable.. Small restaurants serve it in…