Another popular breakfast in TN. You have to get the proportions of flour & rava correctly or else dosai will not have the crisp texture.The batter has to rest for about an 1 hr atleast. It goes well with chutney/sambar/molagapodi. With the following measurement you can prepare around 10-12 dosa
Archives
-
-
Onion Podi Dosai
September 24, 2013If you have onions & molagapodi you can make even the boring ordinary ‘Dosa’ to a delicious one.
-
Fox Millet and Oats Dosa
August 7, 2013I used ‘Fox Millet’ (Thinai in Tamil) for the very first time. There are several food bloggers I follow in instagram, twitter and other social networking sites. It just helps me to know lots of facts about food, ingredients, various cuisines and as a whole its fun & a great learning too.
-
Vegetable Aval/Poha Upma
June 27, 2013This is such a simple yet healthy breakfast recipe. Or you can even pair it with curd and have it in your lunch menu. It takes around 15 minutes to prepare this dish. The following measurement serves two.
-
Chilli Bread
March 25, 2013A spicy,tangy,crispy dish prepared using wheat bread. If you are bored with the regular bread toast or sandwich you can try out this.The following measurement serves two. Kindly adjust measurements according to your needs.
-
Venn Pongal/Ghee Pongal
December 24, 2012As every other girl my childhood memories of this popular month reminds me of amma’s kolam(rangoli),lots of music,bhajans,nagara sangeerthanam,Thiruppavai,early morning temple visit and ofcourse the Prasadhams.Being a Tambrahm if I dont write about the popular Naivedhyams of ‘Marghazhi'(16th Dec – 1
-
Instant Wheat flour Dosai | Godhumai Dosai | No ferment Dosa recipe| Karaicha Dosai
November 22, 2012This is ready to eat Dosa. It need not be fermented.We can have it either with chutney or sambar.I prepared ‘carrot thogayal’ as a sidedish.
-
OnionTomato Chutney (How to Prepare Red Chutney/Kaara Chutney)?
November 8, 2012Easy to prepare tangy chutney that goes well with Idly,Dosa,Pongal and with Chappathi too 🙂 Depending on your requirement you could either increase or decrease the number of red chillies used.
-
Green MoongDal Dosai | Pesarettu | Mung Bean Dosai
November 8, 2012A healthy alternative for normal dosa and the batter need not be fermented overnight.With the following measurement 8-10 dosas can be made. I have prepared peanut chutney as a sidedish. However you could serve this with [Onion Tomato Chutney](http://resh-kitchen.blogspot.in/2012/11/onion-tomato-chu
-
Toor Dal Rice
October 31, 2011If you are in a hurry and you have to make a quick lunch box meal then this dal rice comes handy. It takes only 15 minutes using least amoun of ingredients. Lets check the preparation. The following measurement serves two. Use equal amount of rice and toor dal. For one cup of rice + toor dal