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This berry smoothie is packed with lots of nutrients. Finally I too joined this Chia Seeds fad 🙂 You can read more about Chia and its health benefits here

Pears in Tamil known as ‘பேரிக்காய் ‘. When I was in chennai I have purchased this fruit only during Vinayakar Chadurthi & Krishna Jeyanthi festivals 🙂 🙂 Since we get lots of fresh fruits here in London am making the most use of it. Also these are rich in Vitamin C and has good health ben

When we came to know about moving to London, the first thing I asked my mom to do is to prepare good molagapodi and sambhar podi. She is an expert in preparing these essential dry powders and even after marriage she gives me the podis regularly. Kindly check the recipe for authentic tambrahm idli po

I tried a smiliar ‘upma’ type preparation with my leftover cooked pasta and it worked great. Didn’t prepare any sauces, just tossed pasta in veggies and chilli powder. It tasted great. It took less than 15 minutes to prepare this easy, simple upma. I have used Penne however you can try this recipe w

One of our most favorite restaurants in Chennai is Eden. Each and every item on their menu is mouth watering, delicious and you can add all adjectives to that Food.

Its been a while I haven’t updated this page.. Here is a quick breakfast recipe. Simple and healthy too. You can serve with some fresh vegetables too. Best & easy way to use leftover cottage cheese 🙂

All you need is just ten minutes to put up this yummy breakfast. The taste is similar to that of Garlic Bread. I have used coriander leaves for adding the flavor. However you may try the same recipe with Mint, or any other herbs like Basil, Oregano etc.

As the name suggests its adding carrots to the normal pooris 🙂 The pooris were colorful and tasted delicious too. Kids will love it. I prepared a simple [potato masala](http://resh-kitchen.blogspot.com/2013/10/poori-potato-masala

Paratha or Parantha is one of the most popular NorthIndian dishes that are generally made with wheat flour, All Purpose flour and lots of ghee. Though am not sure if the method I have given below is the traditional way of preparing it (have to check with my NorthIndian friends :-)) but I can vouch

This dish is similar to kuzhi paniyaram. The only difference here is you add Channa Dal & Moong Dal while preparing the batter. In my MIL’s place during Karthigai Dheepam she makes Uppapam & SweetAppam for dinner.The batter has to b