Uncategorized

I am huge fan of Big Nachos from Cream Center (Alwarpet). I got a readymade pack of Nachos chips and prepared the cheese sauce and tomato salsa. I used Go Cheese processed cubes for making the sauce. I am not sure how the result would be if you use mozzarella cheese or other cheese varieties. If you

And my experiments on baking finally started. I just used the recipe taught to us in baking class with slight modifications.The original recipe uses Margarine as Fat. Since I didn’t get margarine here in my area I used butter and olive oil. A of ReluctantChefs s

I have attempted to bake cakes(twice) before but all were disasters.Then I stopped attempting.For the past few months I have been looking for baking classes/places where I could learn basic baking techniques and recipes. While browsing through internet happened to check this website Artisans and I was impressed immediately. The only thing that bothered me was distance.I had to use all modes of transport(share auto/Train/Bus)to reach that place 😉 but still was determined to learn. And as always Shiva encouraged me to just go ahead and enroll.I am gifted such a wonderful partner who supports me at every walk of life. Touch Wood :-D.

This is one of the most popular breakfasts in Chennai and in other parts of TN as well. Very simple yet filling breakfast.The preparation might take around 15 minutes.

Break Jaggery (Vellam) into fine pieces.

Urad Dal flour is essential when making snacks like Murukku, Thattai, and for other savoury items as well. You can store the flour in a container and use it later too.

The measurement given below will yield us around 400gms(approx.) of Rice Flour and you can store it container for future use as well.

I have been planning to write exclusive Krishna Jayanthi Neivedhyam recipe posts for a while. But couldn’t get a chance to try out these dishes before the occassion. Though the celebrations are already over I believe these might come handy at least for next year 😉 Also better late than never.

I never imagined making this dish at home. Its quite a laborious task to put up this whole dish. You have lot of prep work to do and patience is the key. To be frank I didn’t know how to pronounce the name of this until I watched the show ‘Master chef Australia’. When we first ordered lasagne @ ‘Cre

You can check my previous version of Veg Fried Rice recipe here . I pretty much followed the same steps however used two additional ingredients along with the specified ones. I have avoided soy sauce this time. Read in few articles