Life is always full of surprises, twists & turns. We have left singara Chennai and moved to UK temporarily.
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Sevai (Rice Noodles)
June 27, 2014‘சேவை’ in Tamil is nothing but rice noodles.In tambrahm weddings this will be served along with Aloo bonda as evening snacks. That is one combination to die for 😉
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Semiya/Vermicelli Idli
June 24, 2014Simple and an easy breakfast recipe. You don’t have to grind a batter and wait for it to get fermented. I have used ‘Anil’ brand vermicelli. However you can try with other brands as well.
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Broccoli Stuffed Paratha
June 17, 2014Got a fresh broccoli yesterday and thought of making soup or stir fry with that. But suddenly today morning decided to prepare stuffed parathas using broccoli. Made them for first time but they turned out great. Super soft,filling, less ingredients and you don’t have to make a separate sidedish. Sin
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Schezwan/Schezuan Fried Rice
March 3, 2014The schezwan sauce is the main ingredient for preparing schezwan fried rice. This sauce is readily available in stores or you can prepare at home all by yourselves. It requires very few ingredients. I prefer making the sauce at home rather than using a store bought one. Adjust seasoning according to
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Kanu & Aadi 18 Recipes
January 17, 2014Kanu Pandigai is celebrated the next day after Pongal. On this special occasion sisters pray for their brothers in their family. We usually get Pongal Seeru (money or gifts) from our brothers. :-D.
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Coconut Poli & Dal Poli
January 13, 2014Krishna Sweets & A2B serves the most delicious polis in Chennai. Perfect evening snack. Very simple recipe but with loads of calories 😉 Ghee and oil should be used generously. The dough is basically same for both coconut & dal poli. Only the stuffing differs. The following measurement serve
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Happy New Year
January 3, 2014Wishing each and every guest(Readers) of my blog a very _Happy & Prosperous New Year 2014.
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Birthday Celebration Dinner
December 24, 2013This is what I prepared as dinner for S birthday. We generally go out for dinner on our birthdays. He couldn’t take the day off and hence I thought of preparing a feast at home itself. I was happy and at the same time slightly nervous too. Didn’t want to cook something disastrous that too on his spe
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Vegetable Kofta
December 24, 2013It is popular gravy of North India. Malai Kofta is a sweeter version of this. You are basically making a vegetable balls, deep fry them and add them to a gravy. I used all the available vegetables at my house. You can add veggies of your choice. Potatoes can be replaces by sweet potatoes or yam too.