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I baked my first ever cookie at home last week and it turned out perfectly yum. Thought of updating that cookie recipe as my 200th post. Before giving out the recipe just wanted to share few thoughts running in my mind right now 🙂

Last weekend I had invited my friends for lunch. I wasn’t sure about what menu I should prepare for them. After giving few thoughts decided to go with the classic Tamil Brahmin virundhu sapadu. They got married recently and hence thought this will be the best way to treat them 🙂

Pizza Express had great food,lovely place, friendly staff,timely service and overall it was a perfect lunch date. There are so many PE outlets in and around the city. We went to the one near Tower Bridge. It was raining heavily outside and the first thing we ordered for starter is Dough Balls.

Planning to post a couple of breakfast smoothies that I have been drinking over the past month. These are very simple, yet filling recipes. I used only fresh fruits and few of the basic items readily available in my kitchen pantry.Since the fruit itself give us enough sweetness and didn’t want to ad

CousCous is nothing but a variety of pasta that is being used extensively in North African and Middle eastern cuisine. This is my new found love after coming to London. Less calories compared to rice, also it can be cooked in within 5 minutes. You can use it in [salads](http://resh-kitchen.blogspot.

Earlier I have prepared many dishes with Paneer but this is the first time I made” Shahi Paneer” at home. Generally people use heavy cream to add richness to the dish but I have substituted cream with semi skimmed milk + cashew-almond based base. I have used few saffron strands in the gravy an

McDonald’s is one of the best places for vegetarians to have a quick meal.

I have posted mint rice recipe earlier in this blog and the procedures are more or less same. For pulao I have used some fresh spices to add flavor. Also for the first time I made a very simple chowchow-peas kuruma as sidedish and it was a w

This is one of our favorite starters. A blend of Indian and Chinese spices & sauces makes this dish even more tastier.

Last Friday was my DH’s birthday and thought of surprising him with some homemade cake. Since its only two of us I thought of making cupcakes. His favorite flavor is chocolate so I zeroed in on the flavor. I didn’t want to add too much of sugar or butter in it and I was looking for eggless recipe to