I made this dinner yesterday. Very simple, used almost all the available veggies, yet tasty.Veg Rolls are easy to make with less ingredients. You can pack it for lunch too. The mint chutney can be stored and used as a side dish for Idli/Dosa.It takes around 20 minutes for the preparation.
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Oats Idli
September 14, 2012Prepared this low cal breakfast yesterday.Flax seed powder,Methi leaves help in controlling diabetes too. Sending this recipe to TarlaDalas’ “Healthy Breakfast” – September Monthly contest.(http://www.facebook.com/pages/TarlaDalal/207464147348)
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PaniPuri
March 27, 2012The one street food that I(many) can’t resist is Panipuri. Though TN is famous for evening snacks especially those roadside Tea Kadai Bhajjis,masal vadais, now-a-days we could spot more PaniPuri vendors too in street corners.Since I didn’t have the time to prepare those cute little Puris,went to
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Lemon Rice with Potato Fry
March 26, 2012Best lunch box recipe and could be prepared within 20 minutes. The following measurement serves two.
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Wheat Bread Sandwich
July 12, 2011Sandwiches are one of the healthy breakfasts and I always use Whole wheat bread instead of the normal sweet bread.As mentioned in my earlier post, the corn paste can be used as a sandwich spread too.
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Corn Stuffed Paratha
July 11, 2011Whenever I am running out of choices for dinner menu I would prefer making Parathas.The main reason is you can try a lot of new combinations with veggies.You don’t really have to worry about sidedish since plain curd,raitha or pickle goes well with them This time I tried making the stuffing with co
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Channa Bhatura
February 21, 2011I guess most of us would agree that this one of the north indian combos that is relished all over.I used to think that these dishes are meant to be eaten in Hotels. But that is definitely not true. You just have to have the interest and little bit of patience to prepare certain dishes.After reading
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Ragi (Finger Millet) Dosai
December 2, 2010As we all know Ragi is rich in Calcium and it is an ideal food to control Diabetes. Usually I will directly add 3 cups of Ragi flour to 1 cup of ordinary Dosa battar.Most of them add ragi flour directly with water however that battar isn’t tastier. If you would like to prepare battar separately for