Sidedish for Roti

I had few potatoes and some cheddar cheese in the fridge. My initial thought was to make something like potato pops then changed my mind and tried this gravy for the first time. It turned out so good and what I loved about this dish is the balance between the flavors and the way potato & cheese

I have done kadai paneer few times before but the consistency wasn’t that great. Usually I don’t have patience until tomato and onion reduces. But last week I tried the below version and it turned out great. Consistency was perfect and it tasted heavenly. I prepared the whole dish in my Wok.

In Tamil Black Eyed Beans is known as காராமணி and my mom used to often make சுண்டல் (a popular evening snack in TN) using it. We all know pulses are rich in protein and being a vegetarian I always plan and include them at least twice in a week.Today morning I prepared a very simple gravy with this b

It is popular gravy of North India. Malai Kofta is a sweeter version of this. You are basically making a vegetable balls, deep fry them and add them to a gravy. I used all the available vegetables at my house. You can add veggies of your choice. Potatoes can be replaces by sweet potatoes or yam too.

Yesterday I made this gravy alongside chappathi for dinner. Very simple yet filling side dish. The following measurement serves two and you need maximum 30 minutes to prepare this whole dish. Adjust salt and spiciness according to your taste.

This is a simple yet delicious gravy with readily available ingredients. Also this time I prepared tomato puree, paneer at home. It took about 30 minutes for the entire preparation.

I have never been a fan of Soya in general. Now a days I have started to include it in our meal often due to the rich nutritional value(high protein).Normally i prepare gravy or use it while making Vegetable Briyani.This manchurian can be used as a Starter dish or you can even eat it with Chappathi.

The first and foremost thing required for this dish is fresh Paneer. If you have time you can prepare it at home. However if you are using store brought, kindly check the expiry date.I always use Hatsun’s Paneer.Their quality and taste is good.The following measurement serves four.

A healthy sidedish that can be prepared within 20 minutes.You can use good combination of vegetables available in your pantry and according to your taste.Dal goes well with rice,chappathi and even dosa. I make it a point to include dal in our menu atleast twice a week.The following measurement serve

In Tamil its called ‘Urulaikezangu Poriyal’. _This goes well with any rice (_sambar,rasam) or you can prepare it as a side dish for Poori or Chappathi. Very easy to make and the following measurement serves 4.