Sidedish for Roti

If you like this recipe kindly share ❤️7SharesNothing like eating warm Naan with that delicious spoonful of orangish color Paneer Gravy or Vegetable Gravy at restaurants. You can achieve the same…

If you like this recipe kindly share ❤️As much as I love Instant Pot and cooking with it in the past few months I absolutely love our trusted pressure cooker.…

If you like this recipe kindly share ❤️2SharesI love cooking with Lobia.It blends well with the masala, takes less time to cook, so filling and it goes well with Rice…

If you like this recipe kindly share ❤️3SharesSince so many of you asked sharing this quick Kadai Vegetable recipe that I put together with Paneer & available veggies in my fridge.…

This is my go-to recipe when I want to make a simple side dish for Rice/Roti/Poori. I usually mix these veggies together (Onion,Carrot,French Beans,Potato,Tomato,Capsicum,Cauliflower/Broccoli).They all make a fantastic combo. You can even add Cabbage,Spinach or any other greens too to make it even more healthier. Such a simple recipe but tastes absolutely delicious. Since I love crunch in the curry, I don’t add too much of water while cooking the vegetables. Since they will soften the texture. Just sprinkle few drops of water while cooking the veggies. The following measurement serves two. Adjust quantity accordingly
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Halloumi – A variety of Cheese that is believed to be originated in Cyprus. It is widely used in Middle Eastern cooking and is popular in many western countries as well. The cheese is produced from Cow’s,Sheep’s and Goat’s Milk. When compared to other cheese varieties I find this cheese a bit extra salty and hence while cooking adjust the quantity of salt accordingly. Few months back when we had our lunch at a restaurant, we tasted Halloumi Skewers for the first time. Loved it totally and since then its been on my monthly grocery list. I usually pan fry…

Tofu is my new found love. Being a vegetarian I am always in search for a good protein source to include in my day to day meal. Earlier Paneer was only used widely in preparing gravies and side dishes. Nowadays I have included Tofu in salads, prepared gravy and have used in various recipes. It taste

Paneer is our favorite ingredient and have made several recipes using it. Never tried paneer kofta before. While I was browsing through internet I came across this wonderful and yet guilt free kofta recipe on youtube. The recipe was prepared by Archana of [Archana’s kitchen](http://www.archanaskitch

This is one of the simplest side dishes for poori or chappathi. You can even have it with plain ghee rice. You can use frozen green peas too for this recipe. If you are using dried peas (like me) then soak them in cold water for atleast 5-6 hours. You can replace peas with channa or any other bean v

Earlier I have prepared many dishes with Paneer but this is the first time I made” Shahi Paneer” at home. Generally people use heavy cream to add richness to the dish but I have substituted cream with semi skimmed milk + cashew-almond based base. I have used few saffron strands in the gravy an