If you like this recipe kindly share ❤️Potato is my most favorite root vegetable and I never get tired of eating this veggie 🙂 Hence am always on the lookout…
Poriyal
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Carrot Beans Poriyal
July 28, 2016‘Poriyal’ (பொரியல்) is dry stir fry of veggies that is served as a sidedish with Rice,Sambar or any southindian lunch. Its very very easy to make and the below recipe can be used with various vegetables like Beetroot, Cabbage, Spinach, Snakegourd, White Pumpkin, Any squash varieties, Raw banana,Eggplant etc. 1. Instead of boiling the veggies separately you can directly saute them in frying pan. However sprinkle water and keep an eye on the veggies. They might get charred if it lacks moisture 2. You can add sauteed onions,tomatoes too if you want along with beans & carrot I used dried…
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Urulaikezhangu Podimas (Potato fry) :
June 22, 2015Potato is my favorite root vegetable. Podimas is slightly different from the usual potato fry. You don’t need to use too much of oil or spices. Very simple yet delicious one. This is my grandmother’s recipe. She is a great cook who never tastes inbetween cooking. But the end product will be awesome.
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How to prep for a complete South Indian feast?
April 22, 2015Last weekend I had invited my friends for lunch. I wasn’t sure about what menu I should prepare for them. After giving few thoughts decided to go with the classic Tamil Brahmin virundhu sapadu. They got married recently and hence thought this will be the best way to treat them 🙂
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Broccoli Fry
March 26, 2015This is a very simple pan fried broccoli dish. You can serve it along with hot fried rice or you can even prepare it for evening snacks. You can also deep fry the florets or else bake them if you wanted it to be healthy and minimize the oil consumption.
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Seppan Kizhangu Roast / Arbi Roast
August 26, 2014Seppan Kizhangu_ in Tamil is nothing but Taro root. Similar to potatoes these are also Root vegetables rich in Starch. Very easy to prepare and this time I didn’t use rice flour or corn flour to get a crispy outer layer. However you can add 1 tbsp of any of this flour to achieve a crispy skin.
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Kovakkai Paruppu Usili
March 17, 2014Paruppu Usili is a trademark brahmin recipe and mostly it is prepared with french beans,cluster beans or vazhaipoo. This kovakkai paruppu usili is inspired from Saffron Trail’s blog. Yesterday tried this recipe and it came out really well. Even if you are not
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In Tamil its called ‘Urulaikezangu Poriyal’. _This goes well with any rice (_sambar,rasam) or you can prepare it as a side dish for Poori or Chappathi. Very easy to make and the following measurement serves 4.
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Brinjal Fry (Ennai Kathrikai kari)
July 7, 2010We used to call this dish as “Katharikkai Ennai Kari” in Tamil. It is one of my fauvorites sidedish especially for Sambar rice. My mom and grandma are experts in preparing brinjal fry.
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SweetPotato Poriyal
March 19, 2010In Tamil ‘Poriyal’ is a kind of side dish(mostly dry) served with rice during lunch. SweetPotatoes are highly rich in Carbohydrates.But most of us ignore this vegetable without knowing its positive aspects.If you want to gain weight then this is the right vegetable to grab.They really help in this