Paneer Recipes

Its been a while I have updated this page. Planning to write frequently hereafter. Hope it goes well. Lets see 🙂

Home made paneer’s texture is always soft and you don’t have worry about the freshness of the paneer. For 1/2 litre of milk you will get around 100gms of paneer approximately.

This is a simple yet delicious gravy with readily available ingredients. Also this time I prepared tomato puree, paneer at home. It took about 30 minutes for the entire preparation.