Paneer Recipes

If you like this recipe kindly share ❤️8SharesPaneer is our favorite and have been making different variations of gravies with it. I love fresh fenugreek leaves and Methi Matar Malai…

If you like this recipe kindly share ❤️3SharesSince so many of you asked sharing this quick Kadai Vegetable recipe that I put together with Paneer & available veggies in my fridge.…

If you like this recipe kindly share ❤️2SharesI don’t remember how & when I started eating paneer but this has been my most favorite ingredient to cook with. There are…

On a Friday night I was wondering what to make for dinner. Then this idea popped up. Prepared a quick tikki with Potatoes and paneer,served with a simple home made green chutney, store bought Imli(tamarind) Chutney and a salad. It was a satisfying meal and a perfect start for the weekend. Instead of Paneer you could add Tofu too. Since these tikkis are shallow fried they didn’t consume too much oil too. The following measurement yields upto 12-15 medium sized tikkis


Paneer is our favorite ingredient and have made several recipes using it. Never tried paneer kofta before. While I was browsing through internet I came across this wonderful and yet guilt free kofta recipe on youtube. The recipe was prepared by Archana of [Archana’s kitchen](http://www.archanaskitch

Earlier I have prepared many dishes with Paneer but this is the first time I made” Shahi Paneer” at home. Generally people use heavy cream to add richness to the dish but I have substituted cream with semi skimmed milk + cashew-almond based base. I have used few saffron strands in the gravy an

Paneer Dosa was my first post in this blog and today read that post after so many years. Feeling nostalgic. I don’t update my blog regularly but I keep clicking photos of whatever I cook. Am yet to get a professional camera, I don’t eve

I have done kadai paneer few times before but the consistency wasn’t that great. Usually I don’t have patience until tomato and onion reduces. But last week I tried the below version and it turned out great. Consistency was perfect and it tasted heavenly. I prepared the whole dish in my Wok.

Its been a while I haven’t updated this page.. Here is a quick breakfast recipe. Simple and healthy too. You can serve with some fresh vegetables too. Best & easy way to use leftover cottage cheese 🙂

A simple yet delicious starter/Appetizer and a perfect dish for potluck parties. You can even replace paneer with Tofu and prepare this dish. Just make sure you have soft, fresh paneer and bread crumbs. I used Keya (Low Oil absorbent)Japanese bread crumbs that was available in the nearby store.