Black Eyed Bean or Karamani(காராமணி சுண்டல்) in Tamil is one of the most popular legumes used for preparing Sundal. I have used white lobia however you could use yellow or red lobia too.Generally this beans needs to be soaked for atleast an hour to ease the cooking process. Hence soak it in advanc
Nevedhyam
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Moongdal Sundal (பாசிபருப்பு சுண்டல்)
October 12, 2015This year Navarathri/Dusshera starts from tomorrow (13/10/2015) and am planning to share some of easy peasy sundal recipes here today. Sundal (சுண்டல்) in Tamil is nothing but a savory item prepared as an offering to God. Legumes and pulses are mainly used to prepare this item. Since we are of
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Kabuli Channa Sundal/கொண்டகடலை சுண்டல்
October 1, 2014I prepared a separate dry masala and added to this sundal. Incase if you don’t have to prepare the dry powder you can substitute it with chilli powder & coriander powder.
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Rava Kozhukattai
September 23, 2014Navarathri starts tomorrow. It is always good to give different prasadhams/nevedhyams rather than the usual Sundal (ofcourse sundal is the best. But for a change). I have used around 250 gms of semolina. In case if you wish to serve more people adjust measurements accordingly.
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Channa Dal Sundal
August 28, 2014Sundal is also one of the most important Naivedhyams prepared in Tamil Nadu. During Navarathri festival and during all other main poojas sundal will be offered to God. It is also a healthy snack. The procedure for preparing the sundal is same and only the pulses differ. You need to alter soaking tim
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Kara Kozhukkattai/ Savory Dumplings
August 28, 2014The dough is the same as you prepare for modhakam. Filling is different here.
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Sweet Kozhakkattai/Modhagam/Sweet dumplings
August 28, 2014This is one of the most important offerings to Lord Ganesha. It is also referred to as _மோதகம் _ in Tamil. There are two ways to prepare the basic Rice dough. We generally prepare a batter from rice and then use it to prepare the white rice dough. However I have seen many people preparing the
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Carrot Kheer
August 20, 2014This year didn’t prepare any bakshanam for Kicha on Krishna Jayanthi. Due to all this shifting and moving to new house I was completely unwell on Sunday. But managed to make kheer as neivedhyam for Lord Krishna and along with some Low-Fat Yogurt 😛 & butter. This isn’t a traditional way of prepa
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Pineapple Kesari
March 7, 2014When it comes to cooking, my unplanned dishes will always turn out great 🙂 One such thing happened today.Prepared this pinapple kesari during breakfast that too without using any artificial colour or essence. It tasted better than the ones served at HSB(Saravana Bhavan) & A2B(Adyar Anandha Bha
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கல்கண்டு சாதம்
January 17, 2014Today being the first Friday of Thai, I prepared Kalkandu Sadham as Nevedhyam. தை வெள்ளி (Friday in tamil month ‘தை’) is considered to be very auspicious and there will be celebrations & special poojas in most of the amman temples all around Tamil Nadu. My mom generally recites [Lalitha Sahasran