Millets

If you like this recipe kindly share ❤️4SharesI generally have Ragi Flour, Bajra Flour, Jowar Flour always in stock. I usually make Instant Dosais, add it to Roti dough, prepare…

Sambar Rice is like the ‘kichdi’ of SouthIndia. Perfect comfort food to have during elaborate weekend lunch or sometimes during dinner too. This recipe is based on Tamil Nadu style of cooking. It is prepared generally from Rice and Toor Dal. In recent days due to various health reasons people are trying to switch from White Rice to millets for day to day cooking. This sambar sadham recipe is made using Barnyard Millet(Kuthiraivali in Tamil) & Masoor Dal. Also this is the best way to sneak in the vegetables and even fuzzy eaters will love this dish.The millet version tastes…

Millets_ is becoming increasingly popular nowadays. Though it used to be a staple food in South India before, we have forgotten the traditional and healthy millets in recent years. I am so glad people are understanding the value of these and are using it regularly in day to day cooking. Today am sha