Main Course

If you like this recipe kindly share ❤️2SharesI have made variations of this White Sauce with different flours(whole wheat, plain flour) & cheese combinations. However this simple sauce that I…

If you like this recipe kindly share ❤️Another weekend and another potato based sidedish 😬😬 If you follow me in instagram you know my obsession & love for potatoes &…

If you like this recipe kindly share ❤️Potato is my most favorite root vegetable and I never get tired of eating this veggie 🙂 Hence am always on the lookout…

If you like this recipe kindly share ❤️10SharesMore than giving birth to baby what intimidates the new moms are the confinement period rules, postpartum diet restrictions that are common in…

If you like this recipe kindly share ❤️2SharesI don’t remember how & when I started eating paneer but this has been my most favorite ingredient to cook with. There are…

If you like this recipe kindly share ❤️ Most of my lunchbox (husband’s) recipes are super simple & can be put together in 20 minutes. Shiva leaves home by 8:15…

Usually I get a small box of Saffron (குங்குமபூ) for preparing Neivedhyams during Navarathri. Then didn’t get a chance to use it. Last Sunday thought of making ghee rice with saffron infused in it. Prepare the dish for the first time but turned out great. Saffron gave a vibrant colour and aroma to t

If you are planning to learn Italian cuisine, just start off with this dish. Very few ingredients,less pain in preparation, a filling dish. A perfect breakfast to start a lazy weekend.The following measurement serves two.

I usually enjoy eating this tangy,spicy Vengaya vathakuzhambu along with sutta appalam.Today being a saturday,decided to make a simple yet tasty lunch.So opted for this curry and Palak Keerai kootu.

Never been a fan of ‘Pastas’ until I got married. After tasting so many varities in different Restaurents, I started craving for it….This is the first time I prepared pasta from scratch. Definitely easy to make but have to be little careful with the amount of butter,cheese we use. The following me