If you like this recipe kindly share ❤️6SharesAfter a really longtime I prepared Veg Manchurian for lunch today. There was no soy sauce at home and had only few tablespoons…
IndoChinese
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Sweet Corn Fried Rice :
May 27, 2016If I have to prepare a lunchbox recipe within just 20 minutes, I always go for Fried Rice. A simple raita or tomato sauce would go well with that rice. So you don’t have to spend much time on thinking about side dishes. Also when the rice is cooking you could cut the vegetables finely. Once the rice is done, all you need to do is heat up the wok, add the veggies, saute it and finally add rice,sauces. It is as simple as that. But balancing the flavors, getting the right texture of rice is really really important for…
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Veg Quinoa Fried Rice
April 25, 2016Quinoa pronounced as ‘keen-wah’ is one of the most popular Health foods in recent days. Gluten free, rich in protein and incredibly nutritious are the reasons which makes this cereal grain the most wanted. White, Red and Black are the three main types of Quinoa and I have tried various recipes using this. However the Indo-Chinese version of Quinoa is our personal favorite. I was initially confused as what to name this dish 😉 Veg quinoa somehow sounded incomplete. Hence going by this name “Veg Quinoa Fried Rice” for the dish. The classic Chinese dish gets a makeover with quinoa….
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Chilli Babycorn
December 29, 2014This is one of our favorite starters. A blend of Indian and Chinese spices & sauces makes this dish even more tastier.
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Veg Momos & Tomato-Garlic Chutney
April 21, 2014Momos are very simple to make. Tried this recenlty and loved it. The best part is you can playaround with the filling inside momo.I just prepared a filling with leftover veggies however you can change the filling if you want. I also made a tomato-garlic chutney as an accompaniment to these soft,juic
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Schezwan/Schezuan Fried Rice
March 3, 2014The schezwan sauce is the main ingredient for preparing schezwan fried rice. This sauce is readily available in stores or you can prepare at home all by yourselves. It requires very few ingredients. I prefer making the sauce at home rather than using a store bought one. Adjust seasoning according to
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Veg Fried Rice
July 30, 2013You can check my previous version of Veg Fried Rice recipe here . I pretty much followed the same steps however used two additional ingredients along with the specified ones. I have avoided soy sauce this time. Read in few articles
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Chilli Paneer
July 29, 2013Its been a while I have updated this page. Planning to write frequently hereafter. Hope it goes well. Lets see 🙂
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Chilli Bread
March 25, 2013A spicy,tangy,crispy dish prepared using wheat bread. If you are bored with the regular bread toast or sandwich you can try out this.The following measurement serves two. Kindly adjust measurements according to your needs.
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Vegetable Fried Rice
January 9, 2013This is popular Indo-Chinese dish and you can always prepare it in your own way. You don’t have to stick to a recipe for making this dish.I have vegetables of my.
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