Evening Snacks

If you like this recipe kindly share ❤️2SharesI love deep fried snacks. Lockdown is making us crave for more norukks 🤪🤪🙆 There is no doubt about it. Though i don’t follow any strict diet, nowadays am trying to avoid…

Paniyaram (பணியாரம்) is a Chettinad Speciality dish (karaikudi region in TamilNadu) and it can be prepared in two ways either sweet or savory. The traditional savory paniyaram is served with Kara Chutney (spicy chutney prepared from onions,tomatoes). You can prepare a batter exclusively for paniyaram or if you are running out of time you can always use regular fermented dosa batter. In this recipe i have used leftover dosai batter and to add flavour i have added veggies & spices. This masala paniyaram is a perfect,guilt free evening snack and you can improvise it in million ways. You can try…

Tarts are generally prepared from either ShortCrust Pastry or from Puff Pastry sheets. This tartlet (mini tarts) is a no fuzz snack recipe and I have used very minimal ingredients that are readily available. Tartlets can be served as an appetizer during Christmas/birthday parties and as an after-sch

I prepared Vegetable Puffs last week and had some leftover filling. I stuffed the filling the between two perfectly toasted breads and the sandwich tasted amazing.

Veg Puff is one of the most popular evening snack item in Tamil Nadu. In our local tamil language it is mostly referred as Pups (பப்ஸ்) 😉 Though it sounds funny, we all are used to the colloquial way of addressing it.

Sometimes? or most of the times 😉 we Tamilians like to stuff ourselves with food. We are very emotionally attached to food I would say. Especially during festival times each and every household will have their own menu comprising all their family members’ favorite food items. Deepavali and Ponga

Murukku, Thattai are the most common items that are prepared during Diwali and Krishna Jayanthi. The specialty of this butter murukku is its texture. Melt in mouth, crispy and you can finish off a bowl full of Murukku in no time 😉 The ultim

This is one of the quickest sundal recipes that I prepared during this navarathri season. I used Frozen Sweet corn kernels. If you are using fresh corn then make sure to cook it in boiling water for about 15-20 minutes with a pinch of salt and turmeric.

Black Eyed Bean or Karamani(காராமணி சுண்டல்) in Tamil is one of the most popular legumes used for preparing Sundal. I have used white lobia however you could use yellow or red lobia too.Generally this beans needs to be soaked for atleast an hour to ease the cooking process. Hence soak it in advanc

When we went to Pizza Express recently I tasted this yummy starter. These fries I ordered were so crispy on outside and perfectly gooey, cheesy on the inside. They are lot more flavorful than the usual Potato,sweet potato fries. A bit time consuming process but its all worth it. These fries can be d