Dinner

If you like this recipe kindly share ❤️Earlier the word Noodles reminds me only Maggi. Growing up in India there are certain brands of food that can never be forgotten.…

If you like this recipe kindly share ❤️2SharesI don’t remember how & when I started eating paneer but this has been my most favorite ingredient to cook with. There are…

On a Friday night I was wondering what to make for dinner. Then this idea popped up. Prepared a quick tikki with Potatoes and paneer,served with a simple home made green chutney, store bought Imli(tamarind) Chutney and a salad. It was a satisfying meal and a perfect start for the weekend. Instead of Paneer you could add Tofu too. Since these tikkis are shallow fried they didn’t consume too much oil too. The following measurement yields upto 12-15 medium sized tikkis


One of my favorite pasta recipes. With very less ingredients this is such a rich, flavorful dish.I have prepared white sauce as a base. You might try it with Marinara sauce as well.

I made this dinner yesterday. Very simple, used almost all the available veggies, yet tasty.Veg Rolls are easy to make with less ingredients. You can pack it for lunch too. The mint chutney can be stored and used as a side dish for Idli/Dosa.It takes around 20 minutes for the preparation.

Whenever I am running out of choices for dinner menu I would prefer making Parathas.The main reason is you can try a lot of new combinations with veggies.You don’t really have to worry about sidedish since plain curd,raitha or pickle goes well with them This time I tried making the stuffing with co

If you are bored of the plain chappathi you can try this.The aroma of kasturi methi leaves and masala powders makes the dish even more delicious.Preparation will take around 20 minutes.The following measurement serves two.

Being a vegetarain I always make sure to prepare healthy and balanced diet. Since Protein content is one thing that is kind of less in vegetables it is good to include legumes,beans and soy products. Soybean is available in different forms like soy flour, soy dal, soy drink, soy nuggets etc. Only af

We all knew about ‘Kothu Parotta’.Seeing this being made in roadside hotels in Tamil nadu is awesome.Those ‘Parotta Masters’ with their high energy, aggressively tear parottas into little pieces using hands and the whole thing gets done in something like 2 minutes and served hotI Mostly it is a non