Being a tambrahm, growing up eating vethakuzhambu & poricha kootu I used to think mushroom as some non-vegetarian stuff when I was a kid 🙂 Things changed after I got married. Shiva is very fond of mushrooms and whenever we go out for dinner he will defnitely order something made out of it. Ev
ovo vegetarian
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Vegetable Aval/Poha Upma
June 27, 2013This is such a simple yet healthy breakfast recipe. Or you can even pair it with curd and have it in your lunch menu. It takes around 15 minutes to prepare this dish. The following measurement serves two.
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Paneer
June 13, 2013Home made paneer’s texture is always soft and you don’t have worry about the freshness of the paneer. For 1/2 litre of milk you will get around 100gms of paneer approximately.
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Tomato Puree
June 13, 2013Incase if you don’t like to eat chunky tomatoes in a gravy you can always use Puree. You can store in refridgerator and use if for about a week.
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This is a simple yet delicious gravy with readily available ingredients. Also this time I prepared tomato puree, paneer at home. It took about 30 minutes for the entire preparation.
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Mint Chutney
May 3, 2013This chutney can be used as a spread or dip while making Stuffed Chapathis, Sandwiches too.
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Chilli Bread
March 25, 2013A spicy,tangy,crispy dish prepared using wheat bread. If you are bored with the regular bread toast or sandwich you can try out this.The following measurement serves two. Kindly adjust measurements according to your needs.
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Veg Spaghetti
March 25, 2013If you are planning to learn Italian cuisine, just start off with this dish. Very few ingredients,less pain in preparation, a filling dish. A perfect breakfast to start a lazy weekend.The following measurement serves two.
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Maa ViLakku
February 1, 2013Fridays are generally refered as auspicious day.During Aadi and Thai(Thamizh Months) various types of poojas are performed at home and temples as well. In our Mother-in-law’s family there is a tradition of offering ‘Maa ViLakku’ as one of the Neivedhyams during these auspicious Fridays. I generally
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Soya (Mealmaker) Manchurian
January 25, 2013I have never been a fan of Soya in general. Now a days I have started to include it in our meal often due to the rich nutritional value(high protein).Normally i prepare gravy or use it while making Vegetable Briyani.This manchurian can be used as a Starter dish or you can even eat it with Chappathi.