ovo vegetarian

Usually I get a small box of Saffron (குங்குமபூ) for preparing Neivedhyams during Navarathri. Then didn’t get a chance to use it. Last Sunday thought of making ghee rice with saffron infused in it. Prepare the dish for the first time but turned out great. Saffron gave a vibrant colour and aroma to t

Very easy to make and you can prepare it as a starter or as side dish for Briyani / Fried Rice. The stuffing inside capsicum is your choice. I did a normal potato stuffing however you can try Paneer, Tofu based too.

Another popular breakfast in TN. You have to get the proportions of flour & rava correctly or else dosai will not have the crisp texture.The batter has to rest for about an 1 hr atleast. It goes well with chutney/sambar/molagapodi. With the following measurement you can prepare around 10-12 dosa

Very simple and basic pasta recipe with homemade tomato sauce. I prepared this for breakfast today. Adjust salt and spice according to your taste. It took around 20 minutes.The following measurement serves two.

Started to explore Instagram recently and been updating my daily food menu there. It is always encouraging to see ‘likes’ & ‘comments’ for your recipes/pictures. I am planning to write a series of simple breakfast/dinner recipes that I have shared in IG ov

In our house Appams are prepared mainly during this 3 festivals – Krishna Jayanthi, Avani Avittam, Vinayaka Chadurthi. My mom only uses wheat flour. I have heard people preparing it with Rice flour/All purpose flour. It depends on your choice & taste bud. You can also deep fry appams in Oil. Thi

Thattai is a crispy snack that is also prepared as one of the neivedhyams during Krishna Jayanthi. If you have rice flour and urad dal flour ready then you can make t

This is such a simple dish that can be made with minimal ingredients. My grandma is pro in making these awesome seedais. When me and my brother used to visit her place for summer.

Today morning prepared rava pongal for breakfast. Easy to make,require only few ingredients and a best alternate to our normal ‘Venn Pongal’ that is made using rice. The following measurement serves 2. Since it was a busy morning

I used ‘Fox Millet’ (Thinai in Tamil) for the very first time. There are several food bloggers I follow in instagram, twitter and other social networking sites. It just helps me to know lots of facts about food, ingredients, various cuisines and as a whole its fun & a great learning too.