If there is one thing that scares me when preparing Deepavali bakshanam(sweets) is Burfi aka Barbi 😉 Be it coconut burfi or almond I panic while making sugar syrup and the end result will not be perfect. However during last year Diwali I made this Badam burfi and it turned out amazing. I followed Anuradha Srinivasan’s recipe and finally after a year updating the recipe on my blog now 😉 😉 Better late than never right? I couldn’t take take step by step pictures last time hopefully when I prepare it again shall update the post with pictures. There are…
Deepavli Recipes
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Boondi Laddu/ Boondhi Laddoo| How to make South Indian style Laddu
November 6, 2015பூந்தி லட்டு :
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Bajji (பஜ்ஜி) & Getti Chutney (கெட்டி சட்னி)
November 2, 2015Sometimes? or most of the times 😉 we Tamilians like to stuff ourselves with food. We are very emotionally attached to food I would say. Especially during festival times each and every household will have their own menu comprising all their family members’ favorite food items. Deepavali and Ponga
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PottuKadalai (பொட்டுக்கடலை முறுக்கு) /Roasted Gram Flour Murukku
November 2, 2015In the ‘Deepavali Special’ snack series today am sharing recipe for Pottukadalai Murukku (Roasted Gramflour murukku). I have used single star plate (ஸ்டார் போட்ட அச்சு) to prepare these murukkus. This is the first time I am using that plate and hence it took a while for me to shape murukku perfectly
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I have already shared a version of Thattai recipe here. I used homemade rice flour in that recipe. The one which I have below is prepared with store bought Rice Flour, Urad dal flour and roasted gram flour. The following measurement yields a
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Madras Mixture | How to make South Indian style Mixture or Chivda
October 28, 2015The term ‘Mixture’ is nothing but mixing several things together. In the same way this most popular Diwali special savory item is prepared by mixing various other savory snacks together. I have seen my mom preparing kgs. of Mixture during Deepavali each and every year. We distribute sweets and snack
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Savory Maida Biscuit | How to make Maida biscuit for Madras Mixture
October 28, 2015Savory Maida biscuits are also called as ‘Kalakalaa’ in tamil. I don’t know the reason behind this 🙂 I have seen people referring to these spicy biscuits as kalakala(கலகலா) 🙂 In general maida biscuits can be prepared in two ways. Either a sweet one or savory version. I am sharing the savo
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Karaboondhi | How to make karaboondi for Mixture
October 28, 2015‘Karaboondhi’ (காராபூந்தி) is one of my favorite snacks. When I was young Appa (my father) used to work in Villupuram. Its a very small town near Chennai. There was one famous restaurant called _Archana Hotels. _He used to get this snack from that place. That was the best ‘Karaboondhi’ I have ever t
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Omapodi | How to make Omapodi (ஓமப்பொடி) with stepwise pictures
October 28, 2015Deepavali/Diwali is just few days away and am sure you are gearing up for the festival. From today I am planning to share recipes that can be prepared during this season.
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White Pumpkin Halwa / Kasi Halwa
October 23, 2015This was on my to-do list for so long. Then I came across Venkatesh Bhat (Vijay TV’s cookery show host) recipe on Youtube. I followed his recipe to the tee and the output was awesome.The texture was perfect and it did not become mushy. I could bite off pumpkin that was cooked well through.I prepared
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