If you like this recipe kindly share ❤️2SharesGulab Jamun and 7cup Burfi are the two most commonly made sweets in TN especially during Deepavali. Jamun mix is readily available in…
Deepavali Recipes
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Moongdal Murukku | Moongdal Chakli |Diwali snacks
November 11, 2020If you like this recipe kindly share ❤️2SharesWhen it comes to deep fried Savory snacks I will experiment happily. I don’t have a sweet tooth and I absolutely love eating…
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Kambu Ribbon Pakoda | Bajra Flour Pakoda| Millet Snacks
November 10, 2020If you like this recipe kindly share ❤️1ShareEvery year during Deepavali I used to think about adding new recipes to the blog. But somehow I will stick to the routine…
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Ribbon Pakoda | Ottu Pakoda | Deepavali Snacks
November 9, 2020If you like this recipe kindly share ❤️11SharesI have been sharing Deepavali related snacks & sweets posts in Instagram for the past few days. Thenkozhal, Butter Murukku, Thattai recipes are…
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Sooji Halwa | Semolina Halwa | How to make Rava Sheera
November 7, 2020If you like this recipe kindly share ❤️Being born and brough up in Tamil Nadu ‘Kesari’ is the most common sweet that is prepared using Rava/Semolina. Amma never made Sooji…
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Apple Burfi | Apple Burfi with Jaggery | Diwali Sweets
November 7, 2020If you like this recipe kindly share ❤️13SharesHave been wanting to try a simple low calorie recipe for Deepavali. I prepared this delicious Apple Burfi yesterday with Jaggery and it…
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Beetroot Halwa
October 25, 2016Beetroot halwa is one of the easiest Indian sweet recipes that can be prepared during this festive season. If you are a newbie in kitchen and scared to try Burfi, Mysorepak etc then make this rich, colorful halwa and trust me you can never go wrong with this recipe. All you need is beets, milk and sugar. It takes anywhere between 45-60 mminutes for preparation. The following measurement makes approximately two whole ramekins of halwa as shown in the picture below. It was sufficient for the two of us. Kindly increase quantity if you are preparing for a larger group…
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Paneer Kalakand | Sweets using Condensed Milk | Paneer Recipes
October 22, 2016Next on deepavali recipe collection is this quick Paneer Kalakand that can be prepared easily without any fuzz. Paneer & condensed milk are the two main ingredients required for this dish. Me and my husband love paneer a lot and instead of using it only in gravies and in savory recipes, I tried this Kalakand for a change and it came out really well. If you are using store bought paneer, kindly soak the slab of paneer in water for atleast 30 minutes. Remove water and use a kitchen towel, squeeze extra water from Paneer. This step ensures you have…
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Butter Murukku |Deepavali Snacks | Easy Butter Murukku recipe
October 30, 2015Murukku, Thattai are the most common items that are prepared during Diwali and Krishna Jayanthi. The specialty of this butter murukku is its texture. Melt in mouth, crispy and you can finish off a bowl full of Murukku in no time 😉 The ultim
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Thenkozhal | How to make Rice Flour Murukku | Easy Murukku Recipe
September 16, 2013One of my favourite snacks and it hardly takes around 20 minutes to prepare this entire dish. Also you don’t need any occasion to prepare murukku. You can make it during weekends for snacks or if you are going on a road trip you can have this in handy instead of munching on ‘Lays’ :-). My mom prepar
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