Deepavali Recipes

If you like this recipe kindly share ❤️2SharesGulab Jamun and 7cup Burfi are the two most commonly made sweets in TN especially during Deepavali. Jamun mix is readily available in…

If you like this recipe kindly share ❤️2SharesWhen it comes to deep fried Savory snacks I will experiment happily. I don’t have a sweet tooth and I absolutely love eating…

If you like this recipe kindly share ❤️Every year during Deepavali I used to think about adding new recipes to the blog. But somehow I will stick to the routine…

If you like this recipe kindly share ❤️11SharesI have been sharing Deepavali related snacks & sweets posts in Instagram for the past few days. Thenkozhal, Butter Murukku, Thattai recipes are…

If you like this recipe kindly share ❤️Being born and brough up in Tamil Nadu ‘Kesari’ is the most common sweet that is prepared using Rava/Semolina. Amma never made Sooji…

If you like this recipe kindly share ❤️13SharesHave been wanting to try a simple low calorie recipe for Deepavali. I prepared this delicious Apple Burfi yesterday with Jaggery and it…

Beetroot halwa is one of the easiest Indian sweet recipes that can be prepared during this festive season. If you are a newbie in kitchen and scared to try Burfi, Mysorepak etc then make this rich, colorful halwa and trust me you can never go wrong with this recipe. All you need is beets, milk and sugar. It takes anywhere between 45-60 mminutes for preparation. The following measurement makes approximately two whole ramekins of halwa as shown in the picture below. It was sufficient for the two of us. Kindly increase quantity if you are preparing for a larger group…

Next on deepavali recipe collection is this quick Paneer Kalakand that can be prepared easily without any fuzz. Paneer & condensed milk are the two main ingredients required for this dish. Me and my husband love paneer a lot and instead of using it only in gravies and in savory recipes, I tried this Kalakand for a change and it came out really well. If you are using store bought paneer, kindly soak the slab of paneer in water for atleast 30 minutes. Remove water and use a kitchen towel, squeeze extra water from Paneer. This step ensures you have…

Murukku, Thattai are the most common items that are prepared during Diwali and Krishna Jayanthi. The specialty of this butter murukku is its texture. Melt in mouth, crispy and you can finish off a bowl full of Murukku in no time 😉 The ultim

One of my favourite snacks and it hardly takes around 20 minutes to prepare this entire dish. Also you don’t need any occasion to prepare murukku. You can make it during weekends for snacks or if you are going on a road trip you can have this in handy instead of munching on ‘Lays’ :-). My mom prepar