Dal Chawal

If you like this recipe kindly share ❤️Kichdi is a popular dish from North India. There are so many variations to this humble dish. For a good tastier kichdi ghee…

Dal is an Indian dish prepared using various Legumes or Pulses. This protein rich, vegan dish can be served as an accompaniment to Rice or any type of Flat Breads. I have used Brown Lentils (whole masoor dal). However you could substitute it with canned Chick Peas, Kidney Beans or any other legumes. While serving the dal, you could also add a tbsp. of Butter to enhance the flavor. If you would like a more soupy consistency then add extra water accordingly. Since I was serving it with Rice I added less water to get creamy consistency. 

Dal Chawal_ is nothing but rice and any lentil or legumes based gravy. Very simple and healthy dish loaded with proteins. Also such a comforting dish and you can prepare within 15-20 minutes. Today I had some leftover pressure cooked cowpeas (தட்டப் பயிறு in Tamil). You can try the same recipe wit