On a Friday night I was wondering what to make for dinner. Then this idea popped up. Prepared a quick tikki with Potatoes and paneer,served with a simple home made green chutney, store bought Imli(tamarind) Chutney and a salad. It was a satisfying meal and a perfect start for the weekend. Instead of Paneer you could add Tofu too. Since these tikkis are shallow fried they didn’t consume too much oil too. The following measurement yields upto 12-15 medium sized tikkis

Chutneys
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Bajji (பஜ்ஜி) & Getti Chutney (கெட்டி சட்னி)
November 2, 2015Sometimes? or most of the times 😉 we Tamilians like to stuff ourselves with food. We are very emotionally attached to food I would say. Especially during festival times each and every household will have their own menu comprising all their family members’ favorite food items. Deepavali and Ponga
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Neer Dosa & Tomato chutney
July 2, 2015This dosa is made with a watery rice batter. Unline the usual Dosa batter this is far more light and hence the dosas will be wafer thin. This is one of the popular delicacies of Karnataka region. You don’t need much time to prep for neer dosa and fermentation is not mandatory too. I prepared a spicy
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Coconut Chutney
September 24, 2013I made a simple white chutney to suit this podi dosa. Since we have already added chillies & idli powder the dosa will be spicy.
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Mint Chutney
May 3, 2013This chutney can be used as a spread or dip while making Stuffed Chapathis, Sandwiches too.
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Carrot Thogayal
November 22, 2012Carrot Thogayal Recipe by Rekha Shivakumar
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OnionTomato Chutney (How to Prepare Red Chutney/Kaara Chutney)?
November 8, 2012Easy to prepare tangy chutney that goes well with Idly,Dosa,Pongal and with Chappathi too 🙂 Depending on your requirement you could either increase or decrease the number of red chillies used.
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Coriander or Cilantro Chutney
September 14, 2012Make this corriander chutney (kothamalli in tamil) _as an accompaniment for snacks or for traditional south indian breakfast like Idly,Dosai.
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Beetroot Chutney
December 1, 2010It is very easy to make and goes well with Dosa, Idly and even chappathi too. If you are bored of the regular coconut, onion or mint chutney you can definitely try this.
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Coconut Chutney
April 9, 2010Easy to prepare sidedish and it goes well with Idly,Dosa, Pongal,Appam etc. U can prepare this in different ways and in the below method I have used Green Chillies. Instead u can also use Dried red chillies. It will also gives a good taste.