Briyani/Pulao

If you like this recipe kindly share ❤️1ShareI have been mostly making simple One Pot meals or Variety Rice during the lockdown time. No matter how minimal your meals are…

If you like this recipe kindly share ❤️1ShareHave already shared recipe of Mushroom Rice that I prepared using Instant Pot here. I used Basmati Rice while making that Mushroom rice…

If you like this recipe kindly share ❤️This is very similar to the typical Tomato Rice prepared in SouthIndia but just the spices/drypowders used here are slightly different. In general…

This is an instant biryani version. With less spices & ingredients the biryani can be prepared within 25 minutes. Mushrooms need very less time to get cooked and hence this recipe comes handy on busy weekdays. I used button mushrooms. Also I added only onion,tomato along with mushrooms. Didn’t want to add too much of veggies. I truely wanted mushroom to be the hero of this dish. You can serve this biryani with raita or any other gravy of your choice. I prepared strawberry raita. It tasted delicious. The tangy,sour raita with spicy biryani made an awesome combo. Do try…

Our dinners are usually Roti with a simple sabzi or sometimes I go the South Indian way and prepare Upma/Dosai. Its June and is supposed to be the start of Summer season here in UK. But the weather has been crazily cold for the past few days. All we crave is spicy, greasy foods. Yesterday night I prepared this spicy Tawa Pulao for dinner and it turned about absolutely delicious. I served it with Yogurt and crisps. The authentic street food version is prepared directly on the hot Tawa and the addition of Pav Bhaji masala takes this Pulao to…

Channa pulao is an easy-to-cook one pot meal. You don’t have to grind a separate masala for this recipe. I made this pulao with normal rice. However you can use Basmati rice. Also I haven’t added any other vegetables apart from onions & tomato. Incase if you have any left over veggies you might

This is a quick way to prepare delicious restaurant style briyani in less than 30 minutes. You don’t have to grind any specific masala. All you need is a bowl full of veggies and a cup of good basmati rice. Since I had some frozen ready to use sweet corn I used it today while making briyani. You can

It took fifteen minutes to prepare the whole dish. Since I used only onions and peas there wasn’t much chopping (of vegetables) work :-D.

On a lazy sunday if you have to cook a quick lunch then this Pulao is the best. It will take around 30 minutes to prepare this dish. The following measurement serves two.

Sunday lunch could be even more special with ‘Briyani’.I wanted to post this recipe for a long time but never managed to click step by step pictures of the preparation.However made that possible during this weekend.The following measurement serves 4.Salt and spices can added or reduced according to