Breakfast

This is one of the most popular breakfasts in Chennai and in other parts of TN as well. Very simple yet filling breakfast.The preparation might take around 15 minutes.

Very simple and basic pasta recipe with homemade tomato sauce. I prepared this for breakfast today. Adjust salt and spice according to your taste. It took around 20 minutes.The following measurement serves two.

I made a simple white chutney to suit this podi dosa. Since we have already added chillies & idli powder the dosa will be spicy.

Today morning prepared rava pongal for breakfast. Easy to make,require only few ingredients and a best alternate to our normal ‘Venn Pongal’ that is made using rice. The following measurement serves 2. Since it was a busy morning

I used ‘Fox Millet’ (Thinai in Tamil) for the very first time. There are several food bloggers I follow in instagram, twitter and other social networking sites. It just helps me to know lots of facts about food, ingredients, various cuisines and as a whole its fun & a great learning too.

I made this dinner yesterday. Very simple, used almost all the available veggies, yet tasty.Veg Rolls are easy to make with less ingredients. You can pack it for lunch too. The mint chutney can be stored and used as a side dish for Idli/Dosa.It takes around 20 minutes for the preparation.

A spicy,tangy,crispy dish prepared using wheat bread. If you are bored with the regular bread toast or sandwich you can try out this.The following measurement serves two. Kindly adjust measurements according to your needs.

As every other girl my childhood memories of this popular month reminds me of amma’s kolam(rangoli),lots of music,bhajans,nagara sangeerthanam,Thiruppavai,early morning temple visit and ofcourse the Prasadhams.Being a Tambrahm if I dont write about the popular Naivedhyams of ‘Marghazhi'(16th Dec – 1

This is ready to eat Dosa. It need not be fermented.We can have it either with chutney or sambar.I prepared ‘carrot thogayal’ as a sidedish.

This is a healthier dish since horsegram helps in reducing weight and cholestrol when taken regularly.The best breakfast food.I learnt this recipe from my MIL.The ingredients used are mostly available at our kitchen.