Breakfast

I tried a smiliar ‘upma’ type preparation with my leftover cooked pasta and it worked great. Didn’t prepare any sauces, just tossed pasta in veggies and chilli powder. It tasted great. It took less than 15 minutes to prepare this easy, simple upma. I have used Penne however you can try this recipe w

One of our most favorite restaurants in Chennai is Eden. Each and every item on their menu is mouth watering, delicious and you can add all adjectives to that Food.

‘சேவை’ in Tamil is nothing but rice noodles.In tambrahm weddings this will be served along with Aloo bonda as evening snacks. That is one combination to die for 😉

Simple and an easy breakfast recipe. You don’t have to grind a batter and wait for it to get fermented. I have used ‘Anil’ brand vermicelli. However you can try with other brands as well.

One of my favorite pasta recipes. With very less ingredients this is such a rich, flavorful dish.I have prepared white sauce as a base. You might try it with Marinara sauce as well.

Got a fresh broccoli yesterday and thought of making soup or stir fry with that. But suddenly today morning decided to prepare stuffed parathas using broccoli. Made them for first time but they turned out great. Super soft,filling, less ingredients and you don’t have to make a separate sidedish. Sin

Its been a while I haven’t updated this page.. Here is a quick breakfast recipe. Simple and healthy too. You can serve with some fresh vegetables too. Best & easy way to use leftover cottage cheese 🙂

All you need is just ten minutes to put up this yummy breakfast. The taste is similar to that of Garlic Bread. I have used coriander leaves for adding the flavor. However you may try the same recipe with Mint, or any other herbs like Basil, Oregano etc.

Paratha or Parantha is one of the most popular NorthIndian dishes that are generally made with wheat flour, All Purpose flour and lots of ghee. Though am not sure if the method I have given below is the traditional way of preparing it (have to check with my NorthIndian friends :-)) but I can vouch

Another popular breakfast in TN. You have to get the proportions of flour & rava correctly or else dosai will not have the crisp texture.The batter has to rest for about an 1 hr atleast. It goes well with chutney/sambar/molagapodi. With the following measurement you can prepare around 10-12 dosa