Breakfast

If you like this recipe kindly share ❤️7SharesFew days back I tried Instant Oats + Ragi Oothappam and they turned out so well. I made only a small portion of that…

If you like this recipe kindly share ❤️Another wonderful recipe prepared using Brinjal/Eggplant/Aubergine. S is not a big fan of brinjal. There are very few recipes he likes it with…

If you like this recipe kindly share ❤️Guacamole is a Mexican dip recipe prepared using Avocado. I first tasted Guacamole in ElMexicana Restaurant in London. Have been hooked to this…

If you like this recipe kindly share ❤️This is my go-to sidedish when I am not in mood to chop lots of veggies, when there are unexpected guests & at…

If you like this recipe kindly share ❤️1ShareIdli & Dosai are the common breakfasts in my house. I always have batter stocked in my fridge.  Or else I feel stuck…

One of my favorite breakfasts in recent times 🙂 You get beautiful fresh breads here and am making the most use of it. To spice up the usual normal sandwich I add spicy mint chutney as a spread first and then top it off with veggies. You can even pack this sandwich if you are going on a trip or can

CousCous is nothing but a variety of pasta that is being used extensively in North African and Middle eastern cuisine. This is my new found love after coming to London. Less calories compared to rice, also it can be cooked in within 5 minutes. You can use it in [salads](http://resh-kitchen.blogspot.

This is one of the simplest side dishes for poori or chappathi. You can even have it with plain ghee rice. You can use frozen green peas too for this recipe. If you are using dried peas (like me) then soak them in cold water for atleast 5-6 hours. You can replace peas with channa or any other bean v

When we came to know about moving to London, the first thing I asked my mom to do is to prepare good molagapodi and sambhar podi. She is an expert in preparing these essential dry powders and even after marriage she gives me the podis regularly. Kindly check the recipe for authentic tambrahm idli po

Paneer Dosa was my first post in this blog and today read that post after so many years. Feeling nostalgic. I don’t update my blog regularly but I keep clicking photos of whatever I cook. Am yet to get a professional camera, I don’t eve