Breakfast

Prepared this low cal breakfast yesterday.Flax seed powder,Methi leaves help in controlling diabetes too. Sending this recipe to TarlaDalas’ “Healthy Breakfast” – September Monthly contest.(http://www.facebook.com/pages/TarlaDalal/207464147348)

I have been relying on MTR Rava Idly mix until last week when I decided to prepare it from scratch. It took around 10 minutes to prepare the battar. Such a simple dish and it is tastier and colorful than the plain idlys. The following measurement serves two.

Whenever I am running out of choices for dinner menu I would prefer making Parathas.The main reason is you can try a lot of new combinations with veggies.You don’t really have to worry about sidedish since plain curd,raitha or pickle goes well with them This time I tried making the stuffing with co

We all knew about ‘Kothu Parotta’.Seeing this being made in roadside hotels in Tamil nadu is awesome.Those ‘Parotta Masters’ with their high energy, aggressively tear parottas into little pieces using hands and the whole thing gets done in something like 2 minutes and served hotI Mostly it is a non

Kadappa is a familiar side dish for people in and around Tanjore (Thanjavur).It goes well with Idli, Set Dosa,Chappathi.However it is popular among other parts of Tamilnadu too.There are so many variants in the way its being cooked and the ingredients added.Some say that the authentic kadappa is g