Baking Beginner Recipes

If you like this recipe kindly share ❤️9SharesMy little one loves Cookies. I mean who doesn’t right 😉 but this one is sooo picky when it comes to eating even…

If you like this recipe kindly share ❤️6SharesFor a really long time I wanted to make melt in mouth Tamil Nadu Bakery style Butter Biscuits. The shortbreads that I buy…

If you like this recipe kindly share ❤️2SharesOnce you start baking pakodas you will never go back to deep frying them. Ofcourse once in a while it is ok to…

As most of us say baking is therapeutic & all that jazz but at the same time it is stressful too atleast for me 😉 Each & every step is crucial from ingredient measurement to oven temperature etc.So many factors has to be right to get that perfect output. Be it baking a cake or any other savory bakes you need patience. I obviously lack it & its funny how much ever I try to control myself , I tend to open the oven door a million times to check if everything is baking fine Few months back I…

Tarts are generally prepared from either ShortCrust Pastry or from Puff Pastry sheets. This tartlet (mini tarts) is a no fuzz snack recipe and I have used very minimal ingredients that are readily available. Tartlets can be served as an appetizer during Christmas/birthday parties and as an after-sch

‘Nankhatai’ is the most popular Indian version of shortbread cookies. These are melt in mouth with rich flavor and aroma of cardamom,pistachios and butter.

Woof such a fancy name no? 😉 I made these as a wedding anniversary surprise. Yesterday was our anniversary and can’t believe we have completed 6 years already 🙂 This yummy chocolate brownie is my first attempt and I hope to try lots of variations in future. The texture of these brownies were litt

To get rid off midweek blues thought of baking a cake yesterday evening. I wanted to bake something eggless and since we don’t have much of a sweet tooth settled for a simple sponge cake. You won’t believe it exactly took 10 minutes to prep the batter for the cake. 20 minutes for baking and hence I

This is my second post on Lasagna. You can refer the first version here. This time I followed a renowned chef’s recipe and tried recreating the exact Italian flavor, taste and prepared sauces in an authentic way. Th

Last Friday was my DH’s birthday and thought of surprising him with some homemade cake. Since its only two of us I thought of making cupcakes. His favorite flavor is chocolate so I zeroed in on the flavor. I didn’t want to add too much of sugar or butter in it and I was looking for eggless recipe to