Sometimes? or most of the times 😉 we Tamilians like to stuff ourselves with food. We are very emotionally attached to food I would say. Especially during festival times each and every household will have their own menu comprising all their family members’ favorite food items. Deepavali and Ponga
Category
Bajji
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Bread Pakora
July 13, 2015Its a filling snack that can be made within 10-15 minutes. I have stuffed bread slices with Tomato Sauce however you can replace it with Mint chutney,Coriander chutney or any of your favorite sauces.