If there is one thing that scares me when preparing Deepavali bakshanam(sweets) is Burfi aka Barbi 😉 Be it coconut burfi or almond I panic while making sugar syrup and the end result will not be perfect. However during last year Diwali I made this Badam burfi and it turned out amazing. I followed Anuradha Srinivasan’s recipe and finally after a year updating the recipe on my blog now 😉 😉 Better late than never right? I couldn’t take take step by step pictures last time hopefully when I prepare it again shall update the post with pictures. There are…
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