"Dosa"

Hello All! I’m thrilled to return to this space after a three-year hiatus. Life happened 🙂 When I launched this blog in 2010, I had no expectations about how far…

Prepared this delicious Moongdal Cheela for our dinner yesterday. This is the first time I am making Cheela using Yellow Split Moongdal. I added a bowl of veggies to make it…

On days when I don’t have Dosai batter in stock I quickly prepare some Instant Dosai varities for breakfast or dinner. Being a Sunday yesterday I was too lazy to…

Another wonderful recipe prepared using Brinjal/Eggplant/Aubergine. S is not a big fan of brinjal. There are very few recipes he likes it with Brinjal and this Gothsu is one of…

There has to be some kind of Idli/Dosai batter readily available in fridge. Apart from whipping up quick breakfast, many times I have eaten Dosai/Idli as lunch with Sambar or…

I make Dosai/Idli atleast 3-4 times a week for breakfast. There has to be atleast some kind of batter in my fridge for quick fixes. The little one is such…

Once you learn how to make this Onion Tomato thokku recipe, there are many ways you could use them. Amma and Paatti calls it Gojju and sometimes they refer this as “Baath” 🙂 Not sure why though.  I am used to calling it as thooku 😁 You can serve this as a side…

On days when I run out of regular Idli/Dosai batter I keep experimenting with instant dosai/sweet or savory pancakes recipes. Especially after Aadhu all these instant recipes comes handy for her evening snack routine. It is filling and healthier too. You can quickly prepare a coconut chutney or serve…

If there is Idli Batter in fridge then your breakfast & dinner is sorted. I used to eat filling oothapams for lunch too. Growing up I have always seen our…

There are certain dishes that are so close to heart and it rekindles so many fond memories while prepping it 😊 Vella Dosai (jaggery dosai) used to be our after…