2020

Have always been in awe of people who can bake and decorate cakes with such finesse. You need extreme level of patience to do that..When we see all those fancy…

Over the past few weeks I have been consistently baking something in the kitchen..That is the only activity my daughter doesn’t get bored within few seconds and also am not that ‘Creative’ Mom in putting together…

Temple Prasadhams have such an unique taste be it Pongal or Puliodharai😋😋 I don’t remember which cookery show it was, the cooks in Temple were preparing large amount of Puliodharai to…

Once you start baking pakodas you will never go back to deep frying them. Ofcourse once in a while it is ok to satiate our cravings..But during this lockdown situation I have…

This is one of the simplest Pulao recipes that can be prepared within 30-40 minutes. You need to make a paste with boiled beets and then cook the paste with…

I have been trying to overcome my fear of baking with yeast 🤷😁 Baking in general is not my forte and I still stick my comfort zone (basic cupcakes &…

I have made variations of this White Sauce with different flours(whole wheat, plain flour) & cheese combinations. However this simple sauce that I make with Corn Flour,milk, Cheddar cheese is…

Have been planning to make Kadhi in Instant Pot for a while now..Whenever I ask Mr.S ‘Shall I make Kadhi today?’ his reaction will be ‘adhuku nee morkuzhambe panniden’ 🤷😝…

Koottu and Poriyal are the veggie based accompaniments that is served with traditional TamilNadu style Lunch menu. If you are new to cooking Tamil cuisine I hope this helps 🙂…

I love Pulikuzhambu, Poondu Kuzhambu and all the varities of curries that are prepared with Shallots/Onions/Garlic/Tamarind & some basic Indian spices. Especially when a time like this lockdown where we…