2020

After a really longtime I prepared Veg Manchurian for lunch today. There was no soy sauce at home and had only few tablespoons of Corn Flour 😬 But that didn’t…

There has to be some kind of Idli/Dosai batter readily available in fridge. Apart from whipping up quick breakfast, many times I have eaten Dosai/Idli as lunch with Sambar or…

I have made Pooris with different vegetables Carrot,Beetroot,Radish,Spinach,Methi etc. This is the first time I tried using Courgette in the Poori Dough. Courgette is a squash variety vegetable. Looks almost…

I have been making Pasta Upma for so many years. There is an old post where I used Green Chillies to add spice to the upma. In the below version…

If you are following me in Instagram you would know how much I love Tamilnadu style Poori Masal combo 😉 I even have a separate hashtag #resh_poorimasal for my Boori…

I have been mostly making simple One Pot meals or Variety Rice during the lockdown time. No matter how minimal your meals are the kitchen sink will always be full…

Yesterday I baked this delicious Chocolate cookies and hands down this is the best cookies I have ever baked. Am not a big fan of chewy cookies. Came across Nigella Lawson’s…

I love making one pot dishes. Before buying Instant Pot I used to make such quick meals in Pressure Cooker.. Last week I made this combo for lunch and it…

I love deep fried snacks. Lockdown is making us crave for more norukks 🤪🤪🙆 There is no doubt about it. Though i don’t follow any strict diet, nowadays am trying to avoid making too many deep fried dishes in…

Sesame Seeds has numerous health benefits. We now see them in granola bars, smoothies, as Tahini paste in Hummus and in all other fancy ways. Growing up my three favorite ways to eat the Sesame seeds in kalandha sadham (recipe mentioned below), as a filling in…