2020

Thattai is a crunchy savory snack that is mainly prepared during Krishna Jayanthi & Deepavali. Having said that you really don’t need an occasion to prepare this savory snack 😬…

Salna (சால்னா) is a runny gravy that is usually served with Briyani, Tamilnadu style Parotta (or Brotta 😬) and sometimes with other dishes too. Adding this runny gravy to flaky…

My little one loves Cookies. I mean who doesn’t right 😉 but this one is sooo picky when it comes to eating even sweet treats. She thinks if I bake…

Instagram is one place where I have been  documenting my food experiements, sharing moments from our life,my personal love for tamil movies etc. I have always felt a connection with…

After nearly 2 months managed to update the blog with a new recipe : Ragi Butter Murukku. Day in and Day out the constant talks about Corona and few other unfortunate…

Nothing like eating warm Naan with that delicious spoonful of orangish color Paneer Gravy or Vegetable Gravy at restaurants. You can achieve the same taste and that richness when you prepare…

Rice is and will always be an integral part of my everyday meal. Over the past few months am just focussing on eating right. Still a long way to go…

Another Soup recipe in this dinner challenge series. Both Green Peas and Sweet Potato have a mild sweetness to it. But trust me this soup doesn’t taste like Payasam. The…

Growing up am sure we all must have eaten that crispy pink colored heart shaped Beetroot Potato cutlet during our train journeys. Hot cutlets placed in silver foil plate with…

As much as I love Instant Pot and cooking with it in the past few months I absolutely love our trusted pressure cooker. Have made so many gravies, dal, koottu,…