June 2020

Ammini Kozhukattai is nothing but steamed Rice Flour dough ball. These dough balls are then sauteed in oil along with ginger, chillies and lots of grated coconut is added at…

This Broccoli Soup recipe is adapated from Jamie Oliver’s Broccoli Cheese Soup. I came across this recipe recently when I was searching for Celery based recipes. Had already prepared Beetroot…

Paneer is our favorite and have been making different variations of gravies with it. I love fresh fenugreek leaves and Methi Matar Malai is such a delicious gravy. Taking inspiration…

Soup bowls are comforting and personally for me Hot and Sour soup reminds of the times I spent in Banglore. There used to a Restaurant called Asiana in CMH road…

Though it looks intimidating Mexican Rice Bowls are so easy to put together. You can choose your Mexican Bowl components based on your preferences. Have made few popular Mexican Dishes…

The first time I had Nachos was in Cream Centre Chennai and I even tried recreating it at home so many years ago 🙂 Until then I didn’t even know…

This is one of the easiest Vegetable Kuruma recipes that I have made so far. This kuruma involves no grinding. There are days when you don’t want to take different spices…

I love cooking with Lobia.It blends well with the masala, takes less time to cook, so filling and it goes well with Rice or Roti. Yesterday I initially planned to…

Prepared this delicious Moongdal Cheela for our dinner yesterday. This is the first time I am making Cheela using Yellow Split Moongdal. I added a bowl of veggies to make it…

Over the past few years I have been using Masoor Dal /Red Lentils a lot in my everyday cooking. Personally I feel they take less time to cook compared to regular…