June 2020

Growing up am sure we all must have eaten that crispy pink colored heart shaped Beetroot Potato cutlet during our train journeys. Hot cutlets placed in silver foil plate with…

As much as I love Instant Pot and cooking with it in the past few months I absolutely love our trusted pressure cooker. Have made so many gravies, dal, koottu,…

I generally have Ragi Flour, Bajra Flour, Jowar Flour always in stock. I usually make Instant Dosais, add it to Roti dough, prepare Idiyappam, Kozhakkattai with these flours. It comes…

I always love one pot meals. Even before I bought an Instant Pot I used to make lot of one pot rice varieties in my pressure cooker. Now with IP…

Earlier the word Noodles reminds me only Maggi. Growing up in India there are certain brands of food that can never be forgotten. Maggi is like a treat meal for…

Few days back I saw some Insta story template where people were asked to mention 3 essentials that you always find in their fridge. For me its Idli/Dosai batter, tomatoes,…

Courgette/Zuchinni is a vegetable from Squash family. It has various health benefits and being rich in fiber,antioxidants I ensure I add them in salads, dal, prepare southindian style poriyal/koottu with Courgette. Last…

Few days back I tried Instant Oats + Ragi Oothappam and they turned out so well. I made only a small portion of that batter for our dinner. I couldn’t try…

Whenever we go out for dinner the first order will always be 2/4 Tomato Soup😃 As far as I remember I have never ordered a separate bowl of soup for myself when…

Butternut Squash is a variety of Pumpkin that I usually get here. I love making Arachuvitta Sambar with this Squash.You can check the Sambar recipe here. You can prepare different…