May 2020

For a really long time I wanted to make melt in mouth Tamil Nadu Bakery style Butter Biscuits. The shortbreads that I buy here usually during Christmas season reminds me of…

I try to make home made snacks for the little one whenever possible. I would be lying if I say everything she eats is healthy. We do indulge her with…

Guacamole is a Mexican dip recipe prepared using Avocado. I first tasted Guacamole in ElMexicana Restaurant in London. Have been hooked to this simple dish ever since.. I use it…

After a really longtime I prepared Veg Manchurian for lunch today. There was no soy sauce at home and had only few tablespoons of Corn Flour 😬 But that didn’t…

There has to be some kind of Idli/Dosai batter readily available in fridge. Apart from whipping up quick breakfast, many times I have eaten Dosai/Idli as lunch with Sambar or…

I have made Pooris with different vegetables Carrot,Beetroot,Radish,Spinach,Methi etc. This is the first time I tried using Courgette in the Poori Dough. Courgette is a squash variety vegetable. Looks almost…

I have been making Pasta Upma for so many years. There is an old post where I used Green Chillies to add spice to the upma. In the below version…

If you are following me in Instagram you would know how much I love Tamilnadu style Poori Masal combo 😉 I even have a separate hashtag #resh_poorimasal for my Boori…

I have been mostly making simple One Pot meals or Variety Rice during the lockdown time. No matter how minimal your meals are the kitchen sink will always be full…

Yesterday I baked this delicious Chocolate cookies and hands down this is the best cookies I have ever baked. Am not a big fan of chewy cookies. Came across Nigella Lawson’s…