Koottu and Poriyal are the veggie based accompaniments that is served with traditional TamilNadu style Lunch menu. If you are new to cooking Tamil cuisine I hope this helps 🙂…
Monthly Archives
April 2020
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I love Pulikuzhambu, Poondu Kuzhambu and all the varities of curries that are prepared with Shallots/Onions/Garlic/Tamarind & some basic Indian spices. Especially when a time like this lockdown where we…
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