2019

Eggplant is my favorite vegetable. From Kathrikkai Enakari to Pitlai to this Bharta I absolutely love cooking with Eggplant & Brinjal. My husband is not a big fan of Eggplants..Many…

Baking is not my forte. I will happily cook a decent vegetarian meal even for 25 people but to bake a simple cake/cookie/biscuit I hesitate a lot. The electric oven…

Sweet Pachadi & Sour Pachadi are part of a traditional Banana Leaf SouthIndian lunch. While veggies like yellow pumpkin, mango are used to make sweet pachadi, Veggies like Cucumber, Carrot,…

A quick recipe on the blog today.. Made this vegetable rice for our dinner and this is my go-to faux Biryani recipe..No elaborate steps yet very flavorful and delicious. I…

My little one loves Laddus.. Amma used to regularly make Ragi Laddus for her when we were in India. Shall the recipe of that soon. For now enjoy these quick…

Basmati Rice is one of the most common Rice varieties that is used in Indian Cooking. The aroma that wafts through when you open the Biryani or Pulao pot is somethig magical. There are so…

The weather in Limerick is rainy,cold & gloomy on most of the days. The long weekend was worse and the whole family fell sick 🙁 I made regular rasam almost…

When the blogging fever hits you there is no turning back. I made this Aloo Gobi masala for our dinner today. Even though the lighting was poor I managed to…

Kozhukattai/Kozhakkatai is nothing but Rice Flour Dumplings that is one of the most common Prashad offered to Lord Ganesha. Be it the yearly Pillaiyar Chadurthi feetival or be it monthy SankataHara Chadhurthi my…

Being Sunday today I thought of preparing some other cuisine instead of the usual SouthIndian menu. Tried taking inspiration from one of my favorite dishes at CreamCentre Chennai and prepared…