Both me and my husband love spicy foods. We prefer Hakka Noodles + Gobi65 /Gobi Manchurian over sugar loaded desserts. Perfect for Lunchbox and you can add as many veggies…
May 2019
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In TamilNadu, our breakfast isn’t complete without a chutney. Onion Tomato Chutney also known as கார சட்னி is one of the most popular side dishes that is served with Idli,Dosai,Pongal,Kuzhi Paniyaram…
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Basil Pasta | Pesto Pasta | Homemade Pesto
May 28, 2019We used to eat often in this Italian place called Pasta Remoli in London. I love loveee their Pesto Pastas. This below recipe is inspired from them. Whenever I get hold of fresh Basil leaves I…
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Poori is my most favorite SouthIndian Breakfast and I make sure there is Poori atleast once a month. It used to be weekly affair but now have cut down preparing…
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This Broccoli Cheese Bake is inspired by Au Gratin recipes.Instead of making it in a big casserole, I prepped Broccoli in mini ramekins that would be easier to serve.I used…
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One of my go-to side dish recipes for Chapathi. Especially on weekdays when I run out of lunchbox ideas I blindly follow this recipe. It takes less than 20 minutes to make this utterly delicious subzi. I have used Tofu with veggies that were…
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Rasam means comfort according to me. No matter how rough the day is a bowl of hot Rasam Rice and potato fry (for lunch or even dinner) brings a smile on…
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Upma is another easy to cook SouthIndian Tiffin recipe that can be served during Breakfast,Dinner or even during that 4pm Hunger pang 😋😋 We are a proud Upma family 😉…
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Idli/Dosai batter using Indian Mixie|How to grind Idli batter in mixie| Idli batter fermentation tips
May 22, 2019If there is Idli Batter in fridge then your breakfast & dinner is sorted. I used to eat filling oothapams for lunch too. Growing up I have always seen our…
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Aadhu loves Dosai. Whenever I run out of regualr Idli/Dosai batter I quickly make these pancakes for her breakfast. It can be offered to toddlers as an evening snack too.…
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