2015

CousCous is nothing but a variety of pasta that is being used extensively in North African and Middle eastern cuisine. This is my new found love after coming to London. Less calories compared to rice, also it can be cooked in within 5 minutes. You can use it in [salads](http://resh-kitchen.blogspot.

I have used cabbage and onions to make balls. If you have any other veggies like carrot or beans you can add them too. A great alternate for the usual potato and paneer based koftas.

This is one of the simplest side dishes for poori or chappathi. You can even have it with plain ghee rice. You can use frozen green peas too for this recipe. If you are using dried peas (like me) then soak them in cold water for atleast 5-6 hours. You can replace peas with channa or any other bean v

Earlier I have prepared many dishes with Paneer but this is the first time I made” Shahi Paneer” at home. Generally people use heavy cream to add richness to the dish but I have substituted cream with semi skimmed milk + cashew-almond based base. I have used few saffron strands in the gravy an

This is my second post on Lasagna. You can refer the first version here. This time I followed a renowned chef’s recipe and tried recreating the exact Italian flavor, taste and prepared sauces in an authentic way. Th

McDonald’s is one of the best places for vegetarians to have a quick meal.

I have posted mint rice recipe earlier in this blog and the procedures are more or less same. For pulao I have used some fresh spices to add flavor. Also for the first time I made a very simple chowchow-peas kuruma as sidedish and it was a w

Happy New Year 2015. Wishing you all a great year ahead. Eat well and stay healthy, happy in this new year.