Broken wheat/cracked wheat or Daliya(in hindi) is a nutritious ingredient and a great way to start your day with this wholesome meal. You can prepare this idli batter the previous night,refrigerate it and can use it the next day morning for breakfast. I have not used Yeast to ferment the batter. T
2015
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Results of Monsoon Snack Challenge
September 11, 2015So glad to announce that I won the ‘Monsoon Snack challenge’ conducted by Archana’s Kitchen. A recognition like this will help me write more, try new stuff and gives much enthusiasm towards blogging.
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Methi Matar Pulao / Fenugreek leaves Green Peas Pulao
August 18, 2015This is one of the quickest lunchbox recipes that you can prepare on a busy weekday.Also healthy one too. Fenugreek leaves helps in lowering the blood sugar level and helps in controlling diabetes.Try to include them atleast once in a week in your diet. I used fresh bunch of fenugreek leaves and th
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Ulundhu Bonda (UradDal Bonda)
August 10, 2015This is one of the most popular snacks in Tamil Nadu. Especially on rainy day evenings munching these yummy bondas with hot Tea or coffee is absolute bliss. You can serve this either with coconut chutney and sambar,or you can eat it with tomato ketchup too 🙂
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Polenta Fries with Garlic Mayo dip & Tomato Sauce
July 23, 2015When we went to Pizza Express recently I tasted this yummy starter. These fries I ordered were so crispy on outside and perfectly gooey, cheesy on the inside. They are lot more flavorful than the usual Potato,sweet potato fries. A bit time consuming process but its all worth it. These fries can be d
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Bread Pakora
July 13, 2015Its a filling snack that can be made within 10-15 minutes. I have stuffed bread slices with Tomato Sauce however you can replace it with Mint chutney,Coriander chutney or any of your favorite sauces.
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Neer Dosa & Tomato chutney
July 2, 2015This dosa is made with a watery rice batter. Unline the usual Dosa batter this is far more light and hence the dosas will be wafer thin. This is one of the popular delicacies of Karnataka region. You don’t need much time to prep for neer dosa and fermentation is not mandatory too. I prepared a spicy
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Couscous Pongal & Coconut Chutney
June 30, 2015Couscous belongs to Semolina variety and it is widely used in African, Middle East cuisine. It takes very less time to get cooked and I have used them in Salads,made vegetable upma too. Last week yet again prepared a SouthIndian dish using Couscous. First time tried preparing pongal using couscous a
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Eggless chocolate brownie with Nutella Ganache
June 26, 2015Woof such a fancy name no? 😉 I made these as a wedding anniversary surprise. Yesterday was our anniversary and can’t believe we have completed 6 years already 🙂 This yummy chocolate brownie is my first attempt and I hope to try lots of variations in future. The texture of these brownies were litt
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Urulaikezhangu Podimas (Potato fry) :
June 22, 2015Potato is my favorite root vegetable. Podimas is slightly different from the usual potato fry. You don’t need to use too much of oil or spices. Very simple yet delicious one. This is my grandmother’s recipe. She is a great cook who never tastes inbetween cooking. But the end product will be awesome.