Tofu is my new found love. Being a vegetarian I am always in search for a good protein source to include in my day to day meal. Earlier Paneer was only used widely in preparing gravies and side dishes. Nowadays I have included Tofu in salads, prepared gravy and have used in various recipes. It taste
November 2015
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Whole Wheat Bread Sandwich
November 26, 2015I prepared Vegetable Puffs last week and had some leftover filling. I stuffed the filling the between two perfectly toasted breads and the sandwich tasted amazing.
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Veg Puff is one of the most popular evening snack item in Tamil Nadu. In our local tamil language it is mostly referred as Pups (பப்ஸ்) 😉 Though it sounds funny, we all are used to the colloquial way of addressing it.
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Ethos (Restaurant Roundup)
November 18, 2015We visited this place recently and absolutely enjoyed their food. Their tagline is ‘Deliciously Different’ and I should say Ethos did justice to that 🙂 They specialize in Vegetarian/Vegan/GlutenFree foods. The dishes were from different cuisines and if you are ok with this explosion of flavors , y
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Kale Chutney
November 10, 2015Chutneys are an integral part of breakfast menu in South India. These are served as side dish to traditional breakfasts like Dosa (Lentil crepes) & Idli (steamed lentil cakes). Kale is such a versatile ingredient and apart from using it widely in salads,smoothies we can include it in many other
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Boondi Laddu/ Boondhi Laddoo| How to make South Indian style Laddu
November 6, 2015பூந்தி லட்டு :
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‘Nankhatai’ is the most popular Indian version of shortbread cookies. These are melt in mouth with rich flavor and aroma of cardamom,pistachios and butter.
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Bajji (பஜ்ஜி) & Getti Chutney (கெட்டி சட்னி)
November 2, 2015Sometimes? or most of the times 😉 we Tamilians like to stuff ourselves with food. We are very emotionally attached to food I would say. Especially during festival times each and every household will have their own menu comprising all their family members’ favorite food items. Deepavali and Ponga
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PottuKadalai (பொட்டுக்கடலை முறுக்கு) /Roasted Gram Flour Murukku
November 2, 2015In the ‘Deepavali Special’ snack series today am sharing recipe for Pottukadalai Murukku (Roasted Gramflour murukku). I have used single star plate (ஸ்டார் போட்ட அச்சு) to prepare these murukkus. This is the first time I am using that plate and hence it took a while for me to shape murukku perfectly